Vegan Taco Soup
This soup is so quick, easy, cheap, and flavorful! Thank you Michael (from the Veggieboards)! I used Great Northern and Black beans.
INGREDIENTS
- 2 cans of beans (Black Beans, Pinto, Great Northern, Red, etc.)
- 1 can diced or stewed tomatoes
- 1 can of corn, drained
- 1/2 cup chopped yellow onion
- 2 tablespoons taco seasoning (about half a packet, read ingredients)
- Cilantro, handful
- 1 1/2 cups water
DIRECTIONS
- Combine all ingredients, including liquid, bring to a boil, then simmer for 15 minutes. Serve hot and top with sour cream or cheese (optional).
Rating: 
5 out of 5 penguins liked the spice of this soup!
